Idyllic Chick

It's Friday, and you know that means it's my day to cook! Today's recipe was inspired by a co-worker's breakfast earlier this week. She had some left over corn pancakes with blackberries that looked and sounded delicious. Using my Google skills I determined what I thought was the best sounding recipe. Hrm, I didn't realize that was a personal blog. I'll have to drop him a line, because this recipe rocks.


Chris isn't a berry fan, so we decided to pick up on the corn in the pancakes and make a more savory meal out of them. Especially since we had them for dinner instead of breakfast. I cooked them up on Chris' kick-ass griddle, then topped them with cheddar cheese, sour cream, and a new product that I happened by in the grocery: Del Monte's Sante Fe Corn Savory Sides.

I know one should never photograph real food because it always looks like crap. But I'm kind of proud of the way these turned out, not being much of a cook and all. We liked 'em! We liked 'em a lot! And will probably have them again. I enjoyed them with the classic butter and syrup as well, but my favorite was just having the pancake with oodles of melted cheese on it.